Posted on April 7, 2023 by Jeff DeMaria Appetizer Menu! Main Course Menu! Seared Veal Carpaccio with Porcini Foam and Brioche Croutons! Home Cured Gravlax with pickled vegetables and toasted tartine! Miso Glazed Cod with baby bok choy, crispy forbidden rice and citrus butter sauce! Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
The Wandering Italian 