The Chef’s Dinner Menu tonight!Lime Marinated Salmon with avocado and chili, and baked garlic and lime mayo!White Plum Tomato Soup with Basil Foam!Caramelized Scallops with cauliflower purée and red Port wine reduction!Black Raspberry Sorbet to cleanse the palate (and my Arnold Palmer in the background)!Fresh Codfish “Viennoise Style” with Basil Mashed Potatoes and Lemon Butter Sauce!Double Roasted Beef Tenderloin with Rissole Potatoes and Truffled Madeira Sauce!Assiette of Chocolate & Strawberry Surprise!Chocolate Ice Cream Truffles!
The Wandering Italian 